Did you know that 49% of all food wasted comes from people's homes? In this cooking workshop, come discover how you can make decisions at home to reduce food waste and increase your positive impact on the environment! 

We'll make flavourful snacks using parts of vegetables that would otherwise be thrown away, and have a discussion about more sustainable practices we can engage in to help minimize how much we throw out. We'll also explore how spices and preservation can help prolong the shelf life of vegetables that spoil quickly, so that you can make the most of them!

Please note, tickets for this workshop are on a sliding scale basis, with a suggested price of €55. If any of the tiers are unaffordable, please email us at info@khaofoods.nl, and we can figure out a solution. If you are able to participate at a higher tier, please do so, as this offsets the costs for those who may not be able to afford the suggested rate.